
well, day 5, our final full day, arrived in the form of muggy, very warm weather and a chance to escape the plushness of our resort surroundings for a jaunt into two local towns, badian and moalboal. we jumped at this chance because we could see a true side of filipino island culture (well, actually, perhaps it's more fair to say that we could see a true side of cebuan island culture, as the nation of the philippines is so widespread with hundreds of islands, scores of different varieties of culture, and over 40 different local languages indigenous to each region). we could push the envelope of our comfortable, pampered resort life and get out into the real world, so to speak, to see the everyday life of cebuans, not the life imported to us on badian island at the resort.
~
we left at 9:00a and boated across the waters to the mainland of cebu island. there, we were met by a guide named dante, not a local by cebuan standards, but part of the staff at the resort who'd been living in badian for almost seven years. he was our driver and guide for the next couple of hours.
the town of badian is like any other town on an island: an air of unhurriedness pervades, life is slow and people are not too concerned with their place on the international stage, just content to live life as they know how to do it. spitted pigs slowly turn-roasted over open fires just off a side street behind the local market. magazines hung loosely in men's hands while they nonchalantly chatted with their best mates or their wives or their kids, cigarettes dangling from their lips and scant interest in the world happening nearby. laundry was hand-washed and hung out to dry next to fresh fish waiting to be sold to interested buyers.
buses stopped and tires were changed while the whole spectacle was observed with interest and fancy by anyone passing by. there was no frenetic energy to be found anywhere, except when popped open a carbonated beverage of soda or beer.
the sweet smells of fresh pineapple, coconut, apples, mangoes, and bananas swam lazily next to the more delicate smells of incense and burning candles, which nuzzled snugly up next to the domineering smells of cooking pork or beef, which had eventually to make room for the ever-present smell of the sea and its freshly-caught denizens: fish, squid, prawns, octopus, seaweed, shellfish. similar smells are no doubt found in small island towns the world over, but these were badian smells and it served to remind one that only here could such smells be found in the mixture in which these were found.

toothless smiling island kids not asking for money, just happy to make friends with seung-hee
dante and seung-hee
~
we saw all of badian in about an hour and a half, including the bad traffic as they repaved the one main road that led through each town down the southwest coast and the changing of the tire spectacle. there wasn't much to see in the quantity of things, but there was a lot of quality that is duplicated in small towns the world over, yet, as ever, with a touch of things locally that, in the end, sets all small towns just slightly apart from all the rest.
~
our guide, dante, was truly superb. he had a lot of insight for us, showed us as much as could be showed, including the town swimming hole that in the old days served as the town's fresh-water supply (not anymore, as they're able to get water from other sources); the church--catholic, of course--built decades ago but looking like it'd been around for centuries; the houses of several rich japanese men who'd married local women and then built unnecessarily ostentatious houses that only served as part-time homes; the local cock-fighting arena (cockfighting is a huge part of filipino culture and something about which they're very proud to show to travellers; i was very intrigued and lamented at having just missed by a few days to watch the local weekly tournament); fish farms; and some of the small neighbourhoods. it was a fantastic tour and dante was top drawer.
~
a portend of the afternoon to come, too...

back at the resort, seung-hee settle down for a couple of sandwiches and some tropical drinks as we baked in the sun and watched nature paint up some more of her sherbet sky delights.
bug-eyed, 'do-ragged self-photo queen
~
about mid-afternoon, dante came sauntering over and asked if we wanted to see some cock-fighting. he had asked around after my lamentations of not being able to see some of the action and had found that in the next town past badian, a place called moalboal, there was a tournament that was going on and would last until the next morning. we gave it some thought and decided, what the hell, we might not have a chance again to see this addictive brutality anytime soon, plus it was illegal in korea and the u.s. (save for louisiana and new mexico), which made it more attractive. so we went.
~
i know there are many people reading this who will be shocked to read this, but it was the best experience of the trip.
we arrived near the arena, parked about two blocks away, and walked to the ticket window. as we got closer, we could hear the shouts and commotion coming from withing the obviously packed fighting grounds. we paid our ticket fees and walked into the outdoor complex.
~
it was a madhouse. people and chickens were scurrying everywhere; people sat sucking down beers and eating, er, chicken; the losing chickens were being cooked for consumption via grilling, barbecuing, frying, and soup-making. an old, wooden building with a roof served as the indoor arena for the fights. at first, we got a ringside seat and watched a fight.
~
first, the chickens are brought out by their respective owners and the chickens to fight are prepared for the fight by being aggrandised by another chicken to make the fighter more aggressive and ready to fight. this other, aggrandising chicken, is usually another chicken in that particular owner's arsenal. while this occurs, the betting is ferocious and harried as the spectators haggle with each other to bet on the winner.
each cock has a different-coloured piece of tape on his leg so everyone watching can tell the difference between two similarly-coloured cocks. once the bets are set, then the fight ensues. it's often quick and brutal, depending on the quality of the cocks fighting, and the aggressiveness of the cocks. one fight last less than ten seconds, while another one took more than five minutes because of the lack of interest in brutalising each other that the cocks seemed to have.
~
if one thinks i exaggerate when i say that cockfighting is a huge part of filipino culture, consider this: one fight--here in the small, sleepy, scuba diving town of moalboal--fetched a single bet on one chicken of obvious quality of US$150,000. this chicken lived up to his billing as he mauled his opponent inside about 30 seconds.

ringside view of clashing cocks
awaiting the start of a fight
fast and furious: betting on the winning cock (notice the non-filipino in the photo)
~
the morality of this fighting is debated in many countries the world over. it is brutal and it looks painful and cocks do perish (often, winners as well as losers). it is banned in many countries and i know people who are going to be horrified when they learned that i not only went willingly to watch a cockfight, but that i enjoyed myself while drinking beer, chatting up locals, betting on cocks, analysing how to choose a winning cock, and learning how important it is to the local culture and economy. who i am to judge these people? who am i to try and enforce what is considered by "civilised" society the allegedly humane thoughts that this kind of fighting should be outlawed? it's inhumane for fast food companies to be allowed to sell their deathburgers to unknowing people cramming their pieholes full of the crap on a daily basis, yet it's perfectly legal and such practice has now crept itself into such heretofore sacrosanct places as the middle of the desert in nowhere province, china.
~
it was quite a spectacle. i was less interested in watching the cocks fight, though i did not turn my head for very long while a fight was underway, than i was in observing the way the spectators soaked in all in, than i was in engaging in conversation and sharing beers with locals beside me who were content and proud to explain this exciting part of their culture. it was the definite highlight of the trip for me and, if ever given the chance to witness something like it again, i'll jump on it as quickly as i jumped on this one.